I have a tendency to bitch and complain. I try not to make this dominant in my personality; it’s punishing being around someone who complains all day. But sometimes I just have to let out my inner critic of all things bullshit.
When I was in college, I had an opinion column in the University newspaper that I wanted to entitle Piss and Vinegar. The Editor in Chief declined my request (prude) so I settled on In The Buff. Every week In The Buff was 500 words of, well, piss, vinegar and shit-stirring. I called out what I thought to be bullshit around campus, around the nation, and in general just laughed at all the toolbags in the world.
I’m in a 12-step program to become a reformed complainer, but today I’m regressing—I just gotta let out my pent-up moaner and groaner. These are a few things that just really annoy me.
1) Cotton Candy. Right?! Right?? Um, anyone? Cotton candy is un utterly duplicitous “treat.” And in my opinion, it narrowly beats out the marshmallowy devil-candy Circus Peanuts as the most disgusting food-stuff ever.
I remember the first time I ever had cotton candy. It was as big of a disappointment as each new Entourage episode. I was 7 years old, fresh off the commune, living in Reno, and a new friend invited me to the circus with her and her Mom (who we shall call Mrs. Cuntalot for purposes of anonymity). People, this was big time. I remember trying to act normal:
“Just be cool, Buffy, be cool. You’ve done this like a million times. No big—ahhhhh!!! What the fuck is that painted-face freak doing with that balloon?! Make it stop!”
The greatest show on earth? More like a portal to hell—what had I done to deserve this? And then it goes and gets worse. Mrs. Cuntalot buys us each our own cotton candy, oh yeah, reeeaal sweet of her. I chose pink and pretended that I had eaten these furball-things since I was a baby.
“I got this covered. Nothin’ to look at here folks.” I proceeded to pick off all the cotton and stick it under my seat until I just had a paper stick in my hand. “Wait, what-the?”
“Um, I’m sorry Ma’m, but they forgot my candy.” I showed Mrs. Cuntalot my candyless stick as proof, and prayed that she would get me a new one. I didn’t want to miss out on this experience—one step closer to being normal. She then proceeded, along with her daughter, to laugh at me. Laugh A LOT. Through their squeals and pointing and queefing and more laughter I pieced together that the cotton was the candy. And mine was now on the floor under my seat. She would not be buying me a new one.
In the years since, I have had the “opportunity” to eat cotton candy (without subsequent ridicule), though it’s allure escapes me. Perhaps it’s the awkward memory associated with it, but I have similar such memories with the first time I had McDonald’s and a Slurpee, amongst other things. And I like Slurpees, but cotton candy is barf-on-my-face disgusting. It’s like putting a giant wad of hair in your mouth, and then it melts. Nothing about that is enticing. If you’re going to brain-wash children into believing that cotton candy is a celebration, you might as well trick them into thinking that spinach is a treat and then at least you’d be doing the kid a favor. Fuck you cotton candy.

2) Mojitos. As a bartender, this goes without even saying. Ask any bartender and they’ll agree—mojitos are the devil disguised as a refreshing beverage. To all the non-bartenders out there, let me explain and hopefully convince you to never, NEVER order another motherfucking mojito ever again. (Do what you want at home—I’ll even give you instructions on how to make them, but for the love of every bartenders’ soul, please do not order one at a bar.)
First of all, when I’m old, I will have arthritis in my wrist from muddling mojitos for douche bags. To make a proper mojito you must muddle it and muddling to a bartender is synonymous with doing your taxes, pulling each finger nail back one by one, and being around groups of children.
Second, mojitos are contagious. Once one polo-shirted tourist asks, “Hey, you guys got mojitos here?” suddenly the plague has been spread and even typically cool customers turn into mojito zombies. Once the first one has been made, for the next five hours everyone who walks through the door has glazed over eyes and chants “Mojito. Mojito. Mojito.”
This lemming-like behavior never fails to make me lose even more hope in the human species. For the love of god, be original, don’t order a mojito. I don’t care how refreshing they are. And please don’t think you’re being cool while you’re ordering it, especially if you’re trying to say it with an accent. Guh-ross, Captain Dorkalot. Enough already.

3) Kabobs. Okay, so maybe I’m just pissed off at certain foods and the people who eat them. Fine. But would someone please explain to me the puppy-dog infatuation with kabobs? I believe the kabob obsession falls into the same wasteland part of the human brain as the mojito zombie effect.
Kabobs are terrible. Terrible! The meat is ALWAYS over cooked. The tomatoes are bombs of hot mush that you either a) burn your mouth trying to eat or b) have to wait till they cool down enough until they’re edible, and then they’re sloppy, cold lumps of glop. The bell peppers make me want to cry they’re so boring and I just love it when people throw on a giant chunk of onion. Mmm, delicious, a big, mouthwatering piece of unseasoned onion. NO.
The best part—and it’s a stretch—is when a kabob has pineapple, but the pineapple always ends up tasting like chicken or onion and I don’t know about you, but I like my pineapple to taste like pineapple, not pineapple breast meat. I wish kabobs and the frenzy they invoke would jump off the cliff with mojitos and cotton candy.

Piss and Vinegar, signing off.