“Do you have the thyme, Al?”
“Uh, around 2:30, I think…”
“No, no,” Danielle laughed, “Thyme–the herb.  I don’t see it in the cupboard.”
I did have the thyme, small dried leaves in a glass jar by my right hand.  I was making a cranberry balsamic red wine reduction to garnish my chocolate sweet potatoe torte–my Thanksgiving contribution [...]