The school of biodynamic winemaking preaches that the experience of a wine—the smell, the mouthfeel, the many ways a glass of wine engages the senses—will differ depending on how the stars in the sky are positioned on the day it is uncorked (although they are careful to avoid the hocus-pocus sounding term astrology in favor [...]
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Allison was raised on the vine in Sonoma, California, and believes that life is too short to drink bad wine, count calories, or second-guess your destiny. She now lives in Los Angeles where she practices many things, the two most important being contentment and tricks for opening a wine bottle without a wine key.